Where Culinary Excellence Meets Recognition
Six years of guiding food enthusiasts to become confident cooks through authentic international cuisine experiences. Our accomplishments reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2021
Best Cultural Culinary Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2020
Innovations in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who’ve dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Aidan Brooks
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Aidan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during culinary research across Southeast Asia and China.